##plugins.themes.academic_pro.article.main##

Abstract

The poultry sector produces chicken meat and eggs, which are the most significant protein sources among livestock foods. The industry is dealing with the effects of climate change, which is creating heat stress and negatively influencing poultry performance and well-being. Heat stress has been the most significant climatic stress confronting the worldwide poultry business, with birds having just a small temperature range when stressed. The purpose of this paper is to determine the effect of heat stress on the performance and well-being of hens. The study examined the research articles of numerous researchers and discovered that high temperature influences poultry performance, nutrition, and health. High temperature decreases feed efficiency, body weight, feed intake, and egg production while increasing the proportion of mortality and the incidence of pathological injuries in poultry fields, which generate major material losses..

Keywords

high temperatures productive performance poultry

##plugins.themes.academic_pro.article.details##

How to Cite
Huda Falih Saad, Salah Mahdi Alsudany, Sabah K.M. AL-hummod, & Azhar A. Jaffar. (2023). The impact of high temperatures on the productive performance (behavioral, physiological, and immunological) of poultry. Texas Journal of Agriculture and Biological Sciences, 14, 52–57. Retrieved from https://zienjournals.com/index.php/tjabs/article/view/3532

References

  1. Attia, Y. A., R. A Hassan, A. E. Tag El-Din, and B. M. Abou-Shehema. 2011. Effects of ascorbic acid or increasing metabolizable energy level with or without supplementation of some essential amino acids on productive and physiological traits of slow-growing chicks exposed to chronic heat stress. J. Anim. Physiol. Anim. Nutr. 95:744-755.
  2. Boissy, A.; Manteuffel, G.; Jensen, M.B.; Moe, R.O.; Spruijt, B.; Keeling,L.J.; Winckler, C.; Forkman, B.; Dimitrov, I.; Langbein, J.; Bakken, M.; Veissier, I.; Aubert, A. 2007.Assessment of positive emotions in animals to improve their welfare. Physiol. Behav., 92, 375–397.
  3. Bozkurt, M.; Kucukvilmaz, K.; Catli, A.U.; Cinar, M.; Bintas, E.; Coven, F. 2012. Performance, egg quality, and immune response of laying hens fed diets supplemented with manna-oligosaccharide or an essential oil mixture under moderate and hot environmental conditions. Poult. Sci91, 1379–1386.
  4. Debut, M.; Berri, C.; Arnould, C.; Guemene, D.; Sante-Lhoutellier, V.; Sellier, N.; Baeza, E.; Jehl, N.; Jego, Y.; Beaumont, C.; Le Bihan-Duval, E. 2005, Behavoural and physiological responses of three chicken breeds to pre-slaughter shackling and acute heat stress. Br. Poult. Sci. 46, 527–535.
  5. Deng, W., X. F. Dong, J. M. Tong, and Q. Zhang. 2012. The probiotic Bacillus licheniformis ameliorates heat stress-induced impairment of egg production, gut morphology, and intestinal mucosal immunity in laying hens. Poult. Sci. 91:575-582.
  6. Ebeid, T.A.; Suzuki, T.; Sugiyama, T.2012. High temperature influences eggshell quality and calbindin-D28k localization of the eggshell gland and all intestinal segments of laying hens. Poult. Sci. 91, 2282–2287.
  7. Elnagar, S.A.; Scheideler, S.E.; Beck, M.M.2010. Reproductive hormones, hepatic deiodinase messenger ribonucleic acid, and vasoactive intestinal polypeptide-immunoreactive cells in hypothalamus in the heat stress-induced or chemically induced hypothyroid laying hen. Poult. Sci. 89, 2001–2009.
  8. Fedde, M.R.1998. Relationship of structure and function of the avian respiratory system to disease susceptibility. Poult. Sci. 77, 1130–1138.
  9. Felver-Gant, J.N.; Mack, L.A.; Dennis, R.L.; Eicher, S.D.; Cheng, H.W. 2012.Genetic variations alter physiological responses following heat stress in 2 strains of laying hens. Poult. Sci., 91, 1542–1551.
  10. Ghazi, S.H.; Habibian, M.; Moeini, M.M.; Abdolmohammadi, A.R. , 2012.Effects of different levels of organic and inorganic chromium on growth performance and immunocompetence of broilers under heat stress. Biol. Trace Elem. Res., 146, 309-317.
  11. Ghazi, S.H.; Habibian, M.; Moeini, M.M.; Abdolmohammadi, A.R. 2012. Effects of different levels of organic and inorganic chromium on growth performance and immunocompetence of broilers under heat stress. Biol. Trace Elem. Res. 146, 309–317.
  12. Habibian M., S. Ghazi, M. M. Moeini, and A. Abdolmohammadi. 2013. Effects of dietary selenium and vitamin E on immune response and biological blood parameters of broilers reared under thermoneutral or heat stress conditions. Int. J. Biometeorol. 10:1007.
  13. Imik, H., H. Ozlu, R. Gumus, M. A. Atasever, S. Urgar, and M. Atasever. 2012. Effects of ascorbic acid and alpha-lipoic acid on the performance and meat quality of broilers subjected to heat stress. Br. Poult. Sci. 53:800-808.
  14. Li, M, Wu, J, and Z.Chen, 2015. Effects of Heat Stress on the Daily Behavior of Wenchang Chickens. Revista Brasileira de Ciência Avícola [en linea]. 2015, 17(4), 559-566[fecha de Consulta 31 de Enero de 2023]. ISSN: 1516-635X. Disponible en: https://www.redalyc.org/articulo.oa?id=179743242022.
  15. Lin, H., K. Mertens, B. Kemps, T. Govaerts, B. De Ketelaere, J. De Baerdemaeker, E. Decuypere, and J. Buyse. 2004. New approach of testing the effect of heat stress on eggshell quality: Mechanical and material properties of eggshell and membrane. Br. Poult. Sci. 45:476-482.
  16. Liu JL, Gong XT, Sun YA, Hu HJ. 2007. Occurrence and control of heat stress of chicken. ;( 11):93-94 in Chinese Journal of Animal Husbandry and Veterinary Medicine.
  17. Lu, Q.; Wen, J.; Zhang, H. 2007. Effect of chronic heat exposure on fat deposition and meat quality in two genetic types of chicken., Poult. Sci. 86, 1059–1064.
  18. Mack, L.A.; Felver-Gant, J.N.; Dennis, R.L.; Cheng, H.W.2013. Genetic variation alter production and behavioral responses following heat stress in 2 strains of laying hens. Poult. Sci. 92, 285–294.
  19. Marder, J.; Arad, Z. 1989 .Panting and acid-base regulation in heat stressed birds. A Comp. Physiol., 1989, 94, 395-400. Comp. Biochem. Physiol., 1989, 94, 395-400.
  20. Mustaf, S.; Kahraman, N.S.; Firat, M.Z.2009. Intermittent partial surface wetting and its effect on body-surface temperatures and egg production of white brown domestic laying hens in Antalya (Turkey). Br. Poult. Sci. 50, 33–38.
  21. Naseem, S., M. Younus, B. Anwar, A. Ghafoor, A. Aslam, and S. Akhter. 2005. Effect of ascorbic acid and acetylsalicylic acid supplementation on the performance of broiler chicks exposed to heat stress. Int. J. Poult. Sci. 4:900-904.
  22. Neves DP, Banhazi TM, and Nääs IA. 2014. Feeding behaviour of broiler chickens: a review of the biomechanical characteristics. Brazilian Journal of Poultry Science, 16(2), pp. 1-16.
  23. Neves DP, Nääs IA, Vercellino RA, and Moura DJ. 2010. Do broilers prefer to eat from a certain type of feeder? Brazilian Journal of Poultry Science, 12(3):179-187.
  24. Niu, Z.Y.; Liu, F.Z.; Yan, Q.L.; Li, W.C.2009. Effects of different levels of vitamin E on growth performance and immune responses of broilers under heat stress. Poult. Sci. , 88, 2101–2107.
  25. Quinteiro-Filho, W.M.; Ribeiro, A.; Ferraz-de-Paula, V.; Pinheiro, M.L.; Sakai, M.; As, L.R.; Ferreira, A.J.; Palermo-Neto, J. 2010. Heat stress impairs performance parameters, induces intestinal injury, and decreases macrophage activity in broiler chickens. Poult. Sci. 89, 1905–1914.
  26. Selye, H.1976. Forty years of stress research: principal remaining problems and misconceptions. Can. Med. Assoc. J. 115, 53–56.
  27. Strong, Rebecca A. M.S., Purdue University, December 2014. The effects of heat stress on immunity in laying hens and dairy cattle .Major Professors: Drs. Heng-wei Cheng and Susan Eicher.
  28. Ward, D., A. Dam, and C. Creightonre .Heat Stress in Commercial Layers places OMAFRA Factsheet #88–111, Poultry: Heat Stress in Caged Layers #20-025 | AGDEX 451/20 | APRIL 2020Factsheet—Ministry of Agriculture, Food, and Rural Affairs
  29. Zhang, Z.Y.; Jia, G.Q.; Zuo, J.J.; Zhang, Y.; Lei, J.; Ren, L.; Feng, D.Y. Effects of constant and cyclic heat stress on muscle metabolism and meat quality of broiler breast fillet and thigh meat 2012b. Poult. Sci., 91, 2931–2937.
  30. Zhong QZ, Wang D, Sun ZW, Lou YJ. 2012.Behavior observation of goose in the period of heat stress. Animal Production, 48(3), pp. 60-62.
  31. Zhou BH, Jiang GJ, Wang P. 2004.The harm and prevention measures of heat stress of chicken. Chinese Journal of Veterinary Drug 2004;38(7):41-42.

Most read articles by the same author(s)