##plugins.themes.academic_pro.article.sidebar##

Download
pdf

##plugins.themes.academic_pro.article.main##

Abstract

A study was conducted to explore polymorphism for prolactin gene exon 1. The aim is to investigate how polymorphisms and haplotypes influence the body weight of Iraq ducks. The nucleotide sequence of the PRL gene in ducks was aligned with the GenBank LC565025 sequence using the ClustalW program in Bioedit software, Three polymorphisms (SNP) were observed in Iraq Ducks.(LC565025: g.40 G >T, LC565025 g.41 C >T, LC565025: g.96 A >T, LC565025: g.103 C >A, LC565025: g.168 G >T, LC565025: g.211 G >T, LC565025: g.222 T >A, LC565025Z: g.273 T >C) , And the Haplotype was obtained using the program DNAsp 5.10.And select Four haplotypes, namely haplotype1 (ttaaggtc), haplotype 2 (ttacggtc), haplotype 3 (gcacttac), and haplotype 4 (gctcttac), have been identified in exon 1 of the prolactin gene in Iraqi ducks. According to the presented data, the presence of polymorphism (SNP) and haplotypes of the prolactin gene exon1 did not have a significant effect on the average weights of Iraqi ducks.

Keywords

polymorphism prolactin gene haplotype Ducks

##plugins.themes.academic_pro.article.details##

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite
Sala Mahdi Alsudany, Huda Falih Saad, Bashar F. Zaqeer, & Jaafar M. Owaid. (2023). Polymorphisms of the prolactin gene in Iraqi ducks and its association with body weight. Texas Journal of Agriculture and Biological Sciences, 14, 79–82. Retrieved from https://zienjournals.com/index.php/tjabs/article/view/3586

References

  1. Abdulrahman, F. and Itodo, A. (2006) .Canned fish poisoning High level of some toxic metals. Medical and Pharm.Science. 2(1):10-14.
  2. Shakuntala, G.; Samudra, P.; Deepak, V. and Sudeshna, C. (2009). Fungal biotechnology in food and feed processing. Food Research International. 16:116-127.
  3. Chau, C.; Bih W. and Kuan, L. (1968). Spoilage bacteria in canned foods. Applied Microbiology. 16(1):45-47
  4. TIEN, M. and Donald, W. (1997). Mathematical models for effects of PH, temperature and sodium chloride on the growth of Bacillus stearothermophilus in salty carrots. Applied and Environmental Microbiology. 63(4): 1237- 1243.
  5. Itodo, U. and Itodo, U. (2010). Quantitative Specification of Potentially Toxic Metals in Expired Canned Tomatoes Found in Village Markets. Natural and Science. 8(4): 54-58.
  6. Patricia Kendall. (2008). Safe Food News. 7(2):1-8
  7. Pilar, M.; Hikmate, A. and Nabil, B. (2009). Thermal inactivation and injury of Bacillus- stearothermophilus spores. Food Microbiology. 26(3): 289- 293.
  8. Steve, Band Wallace, T. (2003). Tin in Canned Food. Food and Chemical Toxicology. 41:1651-1662.
  9. Rice, S.; Beuchat, L. and Worthington, R. (1977). Patulin production by Byssochlamys spp. In fruit juices. Applied and Environmental Microbiology. 34(6): 791-796.
  10. Steve, Band Wallace, T. (2003). Tin in Canned Food. Food and Chemical Toxicology. 41:1651-1662.