Texas Journal of Agriculture and Biological Sciences https://zienjournals.com/index.php/tjabs <p><strong>Texas Journal of Agriculture and Biological Sciences </strong>provides the opportunity to the authors to publish their original research articles in field of Agriculture and Biological Sciences. </p> <p><strong>Frequency of Publication:</strong> Monthly</p> <p><strong>ISSN (Online):</strong> <a href="https://portal.issn.org/resource/ISSN/2771-8840">2771-8840</a></p> <p><strong>doi Prefix:</strong> 10.62480</p> <p><strong>Acceptance Notification:</strong> 45 Days</p> <p> </p> Zien Journals en-US Texas Journal of Agriculture and Biological Sciences 2771-8840 <h3><strong>User Rights</strong></h3> <p>Under the <strong>Creative Commons Attribution-<a href="https://creativecommons.org/licenses/by-nc/4.0/">NonCommercial 4.0 International (CC-BY-NC)</a></strong><a href="https://creativecommons.org/licenses/by-nc/4.0/">,</a> the author (s) and users are free to share (copy, distribute and transmit the contribution).</p> <p><strong>Rights of Authors</strong></p> <p>Authors retain the following rights:<br />1. Copyright and other proprietary rights relating to the article, such as patent rights,<br />2. the right to use the substance of the article in future works, including lectures and books,<br />3. the right to reproduce the article for own purposes, provided the copies are not offered for sale,<br />4. the right to self-archive the article.</p> Quality Of Milk and Milk Products https://zienjournals.com/index.php/tjabs/article/view/5251 <p>Milk and dairy products are part of the group of products that are consumed daily and accompany a person throughout his life - from the first days of birth to old age. First, it is mother's milk, which is indispensable for a newborn, then cow's milk and products based on it. Currently, goat milk products are being produced. The role of dairy products in human nutrition cannot be overestimated. They have useful dietary properties due to the specific characteristics of the composition and properties of the originally prepared raw materials. The great Russian scientist Academician I.P. Pavlov called milk "a wonderful and most perfect food prepared by nature itself."</p> Lochinbek Ibragimov Copyright (c) 2024 https://creativecommons.org/licenses/by-nc/4.0 2024-04-24 2024-04-24 28 1 3