Cultivation and application of natural nutrients in fishing farms

Authors

  • Allamuratova Bibizada Kadirbay kizi Student of the Nukus branch of the Samarkand State Veterinary Medicine University of Animal Husbandry and Biotechnology Animal husbandry (fishery) burning
  • Kalimbetova Aynura Kósherbay kizi Student of the Nukus branch of the Samarkand State Veterinary Medicine University of Animal Husbandry and Biotechnology Zooengineering (fishery)

Keywords:

fish farms, natural nutrients, aquaculture

Abstract

This article explores the importance of the cultivation and use of natural nutrients in fish farms. It studies the potential benefits of applying sustainable practices such as organic nutrient and nutrient management techniques to improve fish health and optimize aquaculture operations. In the methods section, various approaches to the introduction of natural nutrients are indicated, the results, discussions and conclusions sections analyze the advantages and provide recommendations for the future

References

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Akand, A.M., Hasan, M.R. and Habib, M.A.B. 1991a. Utilisation of carbohydrate and lipid as dietary energy sources by stinging catfish, Heteropneustes fossilis (Bloch). In S.S. De Silva, ed. Fish nutrition research in Asia, p. 93100. Asian Fisheries Society Spec. Publ. No. 5.

Akand, A.M., Miah, M.I. and Haque, M.M. 1989. Effect of dietary protein level on growth, feed conversion and body composition of shingi (Heteropneustes fossilis Bloch). Aquaculture, 77: 175-180.

Dickson, M.W. 1987. The supply of vitamins in feeds for intensive farming in Zambia. Aquacult. Fish. Manage. 18: 221-230.

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Published

2023-07-24

Issue

Vol. 18 (2023): TJABS

Section

Articles

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How to Cite

Cultivation and application of natural nutrients in fishing farms. (2023). Texas Journal of Agriculture and Biological Sciences, 18, 23-25. https://zienjournals.com/index.php/tjabs/article/view/4253