Vol. 25 (2023): TJET

Articles

• Processing of dairy products and research on the composition of probiotic fermented drinks based on acid whey

  Tosheva Durdona Omon qizi, Masharipova Zulhumor Atabekovna

  1-6

  • pdf

• Significance and purpose of use of geo information system (GIS) in soil science

  Davlatov Abdullajon

  7-9

  • pdf

• Study of Localization Algorithms of RFID Tags in Closed Areas

  PhD. Babadjanov Elmurod Satimbaevich. , Toliev Khurshid Ilhamovich , Abdijamalova Dilnoza Abdigafurovna

  10-21

  • pdf

• Modern Trends in Increasing the Energy Efficiency of the Base Station Subsystem

  Juraev Nurmakhamad

  22-25

  • pdf

• Use Of Alternative Energy Sources in Telecommunication Stations

  Juraev Nurmakhamad

  26-30

  • pdf

• The effect of lactose on the human body

  Tolibova Munisa Jurabek qizi, Bazarova Rushana Ilxomovna, Madjidova Inoyat Xafizovna, Asrorova Parvina Shodmonovna

  31-33

  • pdf

• Comprehensive Biomechanical Analysis of the Lower Limb and Ankle Joint: Implications for Injury Management and Footwear Design

  Noora Fakhri kadhim, Prof. Dr. Jumaa S. Chiad, Asst. Prof. Dr. Firas Mohammed Abdulghani

  34-48

  • pdf

• Pipe corrosion recognition through image processing using fault detector robot

  Haider omar Rashid

  49-62

  • pdf

• Deep Learning's Impact on MRI Image Analysis: A Comprehensive Survey

  Lamyaa Fahem Katran, Ebtesam N. AlShemmary, Waleed Ameen Al Jawher

  63-80

  • pdf

• Effects of Steel Fiber and Compaction Process on the Flexural Strength of Reinforced Concrete Beams with Longitudinal Cold Joints

  Maysaa Aziz Mahdi, Ali Abd Sultan

  81-91

  • pdf