Published: Oct 8, 2023

Processing of dairy products and research on the composition of probiotic fermented drinks based on acid whey

1-6 Tosheva Durdona Omon qizi, Masharipova Zulhumor Atabekovna
110

Significance and purpose of use of geo information system (GIS) in soil science

7-9 Davlatov Abdullajon
97

Study of Localization Algorithms of RFID Tags in Closed Areas

10-21 PhD. Babadjanov Elmurod Satimbaevich. , Toliev Khurshid Ilhamovich , Abdijamalova Dilnoza Abdigafurovna
102

Modern Trends in Increasing the Energy Efficiency of the Base Station Subsystem

22-25 Juraev Nurmakhamad
93

Use Of Alternative Energy Sources in Telecommunication Stations

26-30 Juraev Nurmakhamad
115

The effect of lactose on the human body

31-33 Tolibova Munisa Jurabek qizi, Bazarova Rushana Ilxomovna, Madjidova Inoyat Xafizovna, Asrorova Parvina Shodmonovna
128

Comprehensive Biomechanical Analysis of the Lower Limb and Ankle Joint: Implications for Injury Management and Footwear Design

34-48 Noora Fakhri kadhim, Prof. Dr. Jumaa S. Chiad, Asst. Prof. Dr. Firas Mohammed Abdulghani
121

Pipe corrosion recognition through image processing using fault detector robot

49-62 Haider omar Rashid
137

Deep Learning's Impact on MRI Image Analysis: A Comprehensive Survey

63-80 Lamyaa Fahem Katran, Ebtesam N. AlShemmary, Waleed Ameen Al Jawher
128

Effects of Steel Fiber and Compaction Process on the Flexural Strength of Reinforced Concrete Beams with Longitudinal Cold Joints

81-91 Maysaa Aziz Mahdi, Ali Abd Sultan
88