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Abstract
This article discusses the bioecological characteristics of the sucking insect pest Psylla pyri. The adult form and larvae of the insect cause damage by sucking the sap from the shoots, stems, leaves and fruits of the pear plant and secrete a sugary sticky liquid. As a result, vital processes in various organs of the plant are disrupted, the leaves darken and fall off, the fruits become hard and dehydrated, and the plant weakens, which leads to a significant decrease in the yield of the following year.
Keywords
pear psylla
pest
population density
yield
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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
How to Cite
Yuldasheva Shokhista Kobiljonovna, & Teshaboyeva Maftuna Ikromjonovna. (2025). Bioecological Properties Of The Psylla Pyri L. Texas Journal of Agriculture and Biological Sciences, 38, 16–18. Retrieved from https://zienjournals.com/index.php/tjabs/article/view/6147
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