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Abstract

This article deals with the production of pumpkin substitute products that retain their consumer properties using pumpkin

Keywords

Pumpkin pickling drying carotene

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How to Cite
Shakirov A., Kalantarov S.K., Matyakubov M., & Yakshamuratov N. (2023). Prospects Of Pumpkin Processing in Khorezm. Texas Journal of Agriculture and Biological Sciences, 23, 40–43. Retrieved from https://zienjournals.com/index.php/tjabs/article/view/4848

References

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