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Abstract

In this article, selection works are carried out taking into account the types of body structure of Montbelyard cattle, characteristics of milk product production per 100 kg of live weight, as well as higher milk yield of Montbelyard cows with milk body structure compared to milk-meat and meat-milk cows. information is provided.

Keywords

Montbelyard breed cow milk body structure

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This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite
Ulugbek Erkulov, Utkir Rajabovich Soatov, Oxun Razzaqovich Kuchchiev, Bobir Bahodirovich Shayusupov, & Guzal Mirulug’ovnaErdanova. (2022). Milk Production Coefficient Of Monbelyard Cows By Production Direction. Texas Journal of Agriculture and Biological Sciences, 11, 93–95. Retrieved from https://zienjournals.com/index.php/tjabs/article/view/3154

References

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