Structure and Types of Poly Vegetables
Keywords:
Fruits, tubers, cabbage, onionsAbstract
In this article, the structure and types of vegetable crops, as a result of the study of vegetables, students will learn the biological characteristics and varieties of the main vegetable crops, the modern technology of their cultivation in open and protected lands, and the types, structure, function of protective structures, requirements for the quality of products, purchasing characteristics. acquisition of technologies of transportation and temporary storage of vegetables, new proposals about the timing of planting of Polish crops are determined depending on the weather conditions.
References
Zuev Vladimir Ilich, Qodirxo’jayev O., ”Sabzavotchilik va polizchilik” T., 2010.
Downloads
Published
Issue
Section
License

This work is licensed under a Creative Commons Attribution 4.0 International License.
User Rights
Under the Creative Commons Attribution-NonCommercial 4.0 International (CC-BY-NC), the author (s) and users are free to share (copy, distribute and transmit the contribution).
Rights of Authors
Authors retain the following rights:
1. Copyright and other proprietary rights relating to the article, such as patent rights,
2. the right to use the substance of the article in future works, including lectures and books,
3. the right to reproduce the article for own purposes, provided the copies are not offered for sale,
4. the right to self-archive the article.








