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Abstract

The article describes the morphological features of autumn rye, as well as all the nutritional products that are constantly necessary for human life in them, including protein, starch, vitamins, carbohydrates, oil, destrin, mineral salts, calcium, carbonated water and other biologically active substances.information is provided.

Keywords

Autumn rye, root moisture

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This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite
Maftuna Abdimuminova Alisher qizi. (2022). The Importance of Autumn Rye in the National Economy. Texas Journal of Agriculture and Biological Sciences, 7, 1–4. Retrieved from https://zienjournals.com/index.php/tjabs/article/view/2229

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