Biological and chemical composition of pomegranate fruit grown in Azerbaijan and Uzbekistan

Authors

  • Bobayev Isomiddin Davronovich Professor of the Department of Biotechnology
  • Niyozov Xasan Niyoz o’g’li Teacher of the Department of Biotechnology
  • Maxmadqulova Kumush Furqat qizi Students of the Department of Biotechnology
  • O’rinboyev Javoxir Jahongir o’g’li Students of the Department of Biotechnology
  • Xakimov Asilbek Islom o’g’li Students of the Department of Biotechnology

Keywords:

Uzbekistan, Azerbaijan, leaves, pomegranate

Abstract

In the collections, 69 varieties of pomegranate were taken into account. But in farms specializing in Uzbekistan are planted mostly bitter and Kazakh pomegranate lot, picky pomegranate, red pomegranate, white pieces, ulfi and b. varieties are also widely scattered

References

O‘zbekiston Respublikasi Prezidentining 2016-yil 12-apreldagi PQ-2520-son “Meva-sabzavot, kartoshka va poliz mahsulotlarini xarid qilish va ulardan foydalanish tizimini takomillashtirish chora-tadbirlari to‘g‘risida”gi qarori

Ilhom Aliev XXIV Xalqaro oziq-ovqat hujjatlari va XII Xalqaro Xalqaro qishloq xo'jaligini rivojlantirish ko'rgazmasi bilan tanishish imkoniyati mavjud. president.az, 2018 yil 16-may (ozarbayjon tilida).

Alighourchi H. R. Effect of sonication on anthocianins, total phenolic content, and antioksidant capacity of pomegranate juices/H. R. Alighourchi, Barzegar M., Sahari M. A. and Abbasi S.//International Food Research Journal, 2013. - vol. 20 (4). - P. 1703-1709.

Jia L., Guoliang W., Chen H., Jianke L., Ying L., Baicun L. Punicalagin and ellagic acid from pomegranate peel induce apoptosis and inhibits proliferation in human HepG2 hepatoma cells through targeting mitochondria // Food and agricultural immunology, 2019, Vol 30, No. 1, P. 898-913.

ГафизовГ.К., Семочкина Л.Г., Гахраманов М.С. Способ получения танина //Патент СССР№ 1531453. - 1987.

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Published

2022-04-25

Issue

Vol. 3 (2022): TJABS

Section

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How to Cite

Biological and chemical composition of pomegranate fruit grown in Azerbaijan and Uzbekistan. (2022). Texas Journal of Agriculture and Biological Sciences, 3, 70-74. https://zienjournals.com/index.php/tjabs/article/view/1412