Justification of the design parameters of the combined device

Authors

  • Eshpo‘latov Nodir Mamatqurbanovich Tashkent Institute of Irrigation and Agricultural Mechanization Engineers” National Research University
  • Samiyeva Zumrad Doniyor qizi Namangan State Technical University

Keywords:

Drying process, convective drying

Abstract

This article analyzes the theoretical and practical aspects of the process of drying food products, in particular medicinal plants. Since drying is a complex technological process based on heat and mass transfer, a combination of infrared radiation and convective airflow is proposed to increase its energy efficiency. The article substantiates the design of the drying unit, optimal operating parameters, and mathematical models. Recommended thermal regimes for drying quality and preservation of bioactive substances in the product are also described

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Published

2025-05-07

Issue

Vol. 44 (2025): TJET

Section

Articles

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How to Cite

Justification of the design parameters of the combined device. (2025). Texas Journal of Engineering and Technology, 44, 33-37. https://zienjournals.com/index.php/tjet/article/view/6167