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Abstract
in this article, to improve the quality of grain during its processing and proper processing, the quality of the grain product is used, and for the process of moistening and steaming flour, the use of cold and hot air conditioning, which improves the quality of flour and saves time
Keywords
grain
hot and cold conditioning
grain processing
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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
How to Cite
Azamat Yusupov, & Akramova Gulhayo. (2023). Analysis of the Efficiency of the Cold Air-Conditioning System on the Quality Indicators of Grain Products. Texas Journal of Engineering and Technology, 19, 56–61. Retrieved from https://zienjournals.com/index.php/tjet/article/view/3837
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