##plugins.themes.academic_pro.article.main##
Abstract
The methods of primary processing of pumpkin before its final drying have been studied. Based on the analysis, a cascade drying method was selected. It is given technology of pumpkin powders.
Keywords
Pumpkin
drying
cascade
vitamins
##plugins.themes.academic_pro.article.details##
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
How to Cite
Тukhtaev Shukhrat, Samadov Otabek, Choriev Abdusattar, Akramova Rano, & Xolmurodov Bobir. (2021). Research Pre-Treatment Technology and Ir Convective Drying of Pumpkin. Texas Journal of Engineering and Technology, 2, 4–7. Retrieved from https://zienjournals.com/index.php/tjet/article/view/167
References
- SafarovZh.E., SultanovaSh.A., Zhumaev B.M., AkhmedovSh.I. Redistribution of bioactive substances in drying processes. // International Agricultural Journal. Moscow, 2016. No. 5. -Р.51-52.
- Belik V.F. Melons and gourds. 2nd ed., Rev. and add. - M .: Kolos, 1975 .-271p.
- Gorlov I.F. New in the production of food products of increased biological value // Storage and processing of agricultural raw materials. - 2005. - No. 3. - P. 57-58.
- Dzhuraev Kh.F., ChorievA.Zh., Artikov A.A. On the issue of moisture distribution during drying of lamellar, colloidal-capillary-porous products, on the example of thinly sliced melon // Storage and processing of agricultural raw materials, -Moscow, 2002, No. 7. - P. 70-72.
- ChorievA.Zh. Improvement of the melon drying process based on modeling and optimization of unconventional heat supply: Dis…. Cand. tech. sciences. - Tashkent: TChTI, 2005 .- 134 p.
- ChorievA.Zh., DzhuraevKh.F., Artikov A.A. other. Intensification of the heat and mass transfer process in the complex processing of agricultural products // Storage and processing of agricultural raw materials, Moscow, 2003, No. 11. –Р.47-48.
- ZhuraevKh.F., Dodaev K.O., ChorievA.Zh. Melon’s processing technology // Storage and processing of agricultural raw materials. - Moscow, 2001. - No. 9. - P. 52.
- ZhuraevKh.F., Dodaev K.O., Babayarov R.A., ChorievA.Zh. Features of processing of melons and gourds. //Magazine. Food industry. -Moscow, 2002. -№11. -FROM. 40-41.
- O.B. Samadov, Sh.K. Tukhtaev, A. Zh. Choriev, K.O. Dodaev, M. Ch. Tultabaev. Investigation of changes in pumpkin moisture during infrared convective drying // Bulletin of the Kazakh University of Technology and Business. Kazakhstan, No. 4, 2019.-p.47-51.