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Abstract
At a time when food security is on the rise in the world, it is important to study the demand for bread and bakery products in Uzbekistan, to identify factors affecting the demand for bread and bakery products. Based on this, marketing research was conducted to study the demand of the population for bread and bakery products. Some results of it are given in this article.
Keywords
food safety
bread and bakery products
demand
marketing research
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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
How to Cite
Kholmamatov Diyor Haqberdievich. (2022). Marketing research to study the demand for bread and bakery products. Texas Journal of Engineering and Technology, 7, 87–92. Retrieved from https://zienjournals.com/index.php/tjet/article/view/1498
References
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