Soybean - as a source of valuable food.

Authors

  • Ravshanova Umida Baxriddinovna Termez State University, Teacher. Surkhandaryo, Uzbekistan
  • Fozilov Sherzod Musurmonovich Basic doctoral student of the National University of Uzbekistan

Keywords:

Soybean, protein, fat, productivity

Abstract

An alternative to meat, a cheap source of high-quality protein in the face of rising prices for livestock products in the world market, soybeans have been studied in Surkhandarya region, and the analysis has identified promising areas for food security in the region.

References

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Musurmonovich, Fozilov Sherzod, Xandalova Sharofat Komiljonovna, and Samadov Amirxon Qudrat o'g'li. "Some Photosynthetic Indicators of Soybean Varieties." Texas Journal of Multidisciplinary Studies 5 (2022): 255-257.

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Published

2022-03-19

Issue

Vol. 6 (2022): TJM

Section

Articles

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How to Cite

Soybean - as a source of valuable food. (2022). Texas Journal of Multidisciplinary Studies, 6, 165-166. https://zienjournals.com/index.php/tjm/article/view/1042