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Abstract

An alternative to meat, a cheap source of high-quality protein in the face of rising prices for livestock products in the world market, soybeans have been studied in Surkhandarya region, and the analysis has identified promising areas for food security in the region.

Keywords

Soybean protein fat productivity

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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite
Ravshanova Umida Baxriddinovna, & Fozilov Sherzod Musurmonovich. (2022). Soybean - as a source of valuable food. Texas Journal of Multidisciplinary Studies, 6, 165–166. Retrieved from https://zienjournals.com/index.php/tjm/article/view/1042

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