The Effect Of Polyphenols On Hemostasis System Disorders In Rats With Experimental Diabetes

Authors

  • M. Guli Raimova Institute of Biophysics and Biochemistry, National University of Uzbekistan
  • S. Siroj Khodzhiev A.S. Sadykov Institute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan
  • E. Kabul Nasirov Institute of Biophysics and Biochemistry, National University of Uzbekistan
  • K. Nozima Makhmudova A.S. Sadykov Institute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan
  • R. Rustam Makhmudov A.S. Sadykov Institute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan

Keywords:

Type 2 diabetes mellitus, modulation of diabetes, hemostasis system

Abstract

Hemostasis disorders in patients with diabetes mellitus include the activation of natural coagulation mechanisms, suppression of fibrinolytic activity, and platelet dysfunction. In this regard, investigating this issue and searching for new pharmaceutical agents that can prevent the progression of type 2 diabetes mellitus and the development of its complications in the hemostasis system is a highly relevant problem. Our studies have revealed that a polyphenol extracted from Pistacia vera and an extract from Isatis tinctoria L. possess antidiabetic and antithrombotic activity. It was demonstrated that these polyphenols improve glycemic control in rats with experimentally induced type 2 diabetes and also reduce the incidence of thrombotic complications.

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Published

2025-06-16

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How to Cite

The Effect Of Polyphenols On Hemostasis System Disorders In Rats With Experimental Diabetes. (2025). Texas Journal of Multidisciplinary Studies, 45, 45-49. https://zienjournals.com/index.php/tjm/article/view/6236