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Abstract
Nutrition and healthy eating program have been one of the crucial component which can prevent the risk of communicable and non-communicable disease among young generation. In this paper some rules and regulations of keeping diet and eating products have been mentioned. One of the important points of the diet is the prohibition to give children in between feedings any food, and first of all various sweets, cookies, buns. This should be paid special attention to the staff and parents.
Keywords
Healthy eating
diet
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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
How to Cite
Dadaboyeva Guzal Akbarjonovna. (2023). Policy on healthy eating among the population in Uzbekistan. Texas Journal of Multidisciplinary Studies, 18, 61–62. Retrieved from https://zienjournals.com/index.php/tjm/article/view/3605
References
- https://ifmr.uz/publications/articles-and-abstracts/food_security
- https://extranet.who.int/nutrition/gina/en/policies/2738
- Detels. R. (2015).Global public health (6 th ed.).Oxford university press. p.253-448