Technology Of Drying Apricotsand Preparing Pastila From Them

Authors

  • Karimullaeva Marziya Usnatdinovna Associate Professor of the Department of Technology for Storage of Agricultural Products, Cultivation and Processing of Medicinal Plants
  • Pishenbaeva Shakhnoza Tengelovna Master of Technology in Storage and Processing of Agricultural Products of the Academy of Sciences of the Republic of Uzbekistan

DOI:

https://doi.org/10.62480/jpip.2025.vol49.pp24-26

Keywords:

Fruit and vegetable, producing pastila, apricots, preparation for drying

Abstract

Numerous scientific research projects focused on the processing of apricots are being conducted in the Republic of Uzbekistan. Scientific research on apricot fruit processing in the Republic of Karakalpakstan has not been fully studied in a scientifically sound state. Considering that in our region, apricot trees are mainly grown in household plots, it is required to meet the population's year-round demand for this product by producing processed apricot dried apricots, varenets, and other products.

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Published

2025-10-30

Issue

Vol. 49 (2025): JPIP

Section

Articles

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How to Cite

Technology Of Drying Apricotsand Preparing Pastila From Them. (2025). Journal of Pedagogical Inventions and Practices, 49, 24-26. https://doi.org/10.62480/jpip.2025.vol49.pp24-26