Early Immunogenetic Markers For Predicting Food Allergy Development In Children: Clinical And Molecular Approaches

Authors

  • Razikova Ilmira Sagdullayevna Professor, Head of the Department of Clinical Allergology, Immunology and Nursing, Tashkent State Medical University; Director of the Republican Scientific and Practical Center of Allergology.
  • Namozov Jonibek Independent Researcher, Republican Scientific and Practical Center of Allergology.
  • Avezova Guloyim Sattarovna Associate Professor, Department of Propaedeutics of Childhood Diseases, Tashkent State Medical University.

DOI:

https://doi.org/10.62480/tjms.2025.vol50.pp84-88

Keywords:

Food allergy, children, early prediction

Abstract

Food allergy (FA) is a rapidly increasing immunopathological condition in childhood, often developing during the first years of life when immune regulation, epithelial barrier integrity and microbiota composition are still maturing. Early detection is essential to prevent progression toward atopic dermatitis, asthma, and allergic rhinitis. Immunogenetic markers—including cytokine signatures, epithelial alarmins, filaggrin gene mutations and microRNA profiles—represent promising early predictors of FA

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Published

2025-11-29

Issue

Vol. 50 (2025): TJMS

Section

Articles

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How to Cite

Early Immunogenetic Markers For Predicting Food Allergy Development In Children: Clinical And Molecular Approaches. (2025). Texas Journal of Medical Science, 50, 84-88. https://doi.org/10.62480/tjms.2025.vol50.pp84-88