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Abstract

The universal model of process of multiphasic evaporation is received and the software received analytical and experimental models is carried out, optimum parameters are revealed at processing a melon in an offered line

Keywords

line optimum parameters processing

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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite
Samadov O, Dodaev K, Choriev A, & Yangiboyev Y. (2022). Mathematical Modeling and Study of The Process of The Conversion of The Mellon on Juice and Puree. Texas Journal of Multidisciplinary Studies, 5, 202–208. Retrieved from https://zienjournals.com/index.php/tjm/article/view/838

References

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