Mathematical Modeling and Study of The Process of The Conversion of The Mellon on Juice and Puree
Keywords:
line, optimum, parameters, processingAbstract
The universal model of process of multiphasic evaporation is received and the software received analytical and experimental models is carried out, optimum parameters are revealed at processing a melon in an offered line
References
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Maksumova D.K. The Improvement of the processes and device of the complex conversion to melons and their аппаратурного of the registration / Dis .. kand. tech. sciences - Tashkent: THTI. 2010. -129 s.
Dzhuraev H.F., Dodaev K.O., CHoriev A.ZH. Technology of the conversion of the mellons // Keeping and conversion selihozsyriya. -2001. 9 -With 52
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