Production of Local Wine from Pomegranate Juice
Keywords:
pomegranate fruits, grapes, fortified wine, folk medicine, mineralsAbstract
Uzbekistan is a country with rich opportunities in the development of pomegranate growing and winemaking in a wide range of areas. One of the important tasks is to increase the production of export wines based on the study of the external market and thereby promote the development of our country. This, in turn, requires the training of qualified specialists and workers in the field of winemaking. This article mainly talks about the technology of quality winemaking, types of wine and their positive impact on human life and health. Tips for obtaining high-quality wine products from pomegranates and grapes, the necessary raw materials for winemaking. The following article mainly provides information about the beneficial properties of the pomegranate fruit, its healing properties, the names of the types of wine made from it, and its place in the world market.
References
Resolution of the President of the Republic of Uzbekistan Sh.M. Mirziyoyev dated February 28, 2018" "On measures to fundamentally improve the implementation of vineyards and alcoholic beverages".
X.. T.Salomov, Sh.Salomov, techno chemical control in winery. Tashkent 2007
N.Sh.Shaʹdrach, Meʹshach and A·bedʹne·go, P.N.Ro ziyev, O.N.Rakhmatov Vino. Tashkent, 2012
I.S.X.Abdurazzokova, G.Rustambekova “Sharob biokimyosi”-T.2005.
Sh.I.Xakimova “Sharobchilik mikrobiologiyasi”-T.2005.
N.Kishkovsky, A.A.Merzhanian "Technology of wine".-M. 1984. 7.E.P.Scholz, V.F.Ponomarev "Technology of grape processing" - M.1990.
L.T.Vakarchuk "Technology of grape processing"-M.1991.
G.G.Valuiko "Sovemennke method of production of grape wines" - M.1984.
T.R.Shomorov, P.X.Gafurov, U.A. Saidmurodov, N.Sh.Abdullayev "Qishloq x agriculture mahtraining qayta work and spirt liquor machine and jihozlari"T.2010.
Downloads
Published
How to Cite
Issue
Section
License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
User Rights
Under the Creative Commons Attribution-NonCommercial 4.0 International (CC-BY-NC), the author (s) and users are free to share (copy, distribute and transmit the contribution).
Rights of Authors
Authors retain the following rights:
1. Copyright and other proprietary rights relating to the article, such as patent rights,
2. the right to use the substance of the article in future works, including lectures and books,
3. the right to reproduce the article for own purposes, provided the copies are not offered for sale,
4. the right to self-archive the article.
