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Abstract

The lack of single international requirements for the system of Product Safety and Quality Management in food enterprises ISO 22000 series "Food Safety Management System. The need to develop"requirements for all of the supply chain" came out, and it was introduced from September 2005.

Keywords

HACCP market relations ISO 9001:2000 GMP

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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite
Davlyatova Mavlyuda Baxtiyorovna. (2022). Food safety management. Texas Journal of Multidisciplinary Studies, 8, 64–67. Retrieved from https://zienjournals.com/index.php/tjm/article/view/1528

References

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