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Abstract
A field experiment was carried out at the Agricultural Research and Experiment Station affiliated with the College of Agriculture - University of Basra during the winter of 2021-2022. To study the response of growth and yield of bread wheat to spraying with ascorbic acid and tocopherol.
Keywords
vitamin
tocopherol
Agricultural
yield
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This work is licensed under a Creative Commons Attribution 4.0 International License.
How to Cite
Asmaa N. Ali, & Abdulameer R. Obaid. (2023). Growth response, yield, and quality of bread wheat, Triticum aestivum L. For spraying with ascorbic acid and tocopherol. Texas Journal of Agriculture and Biological Sciences, 12, 1–6. Retrieved from https://zienjournals.com/index.php/tjabs/article/view/3164
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