##plugins.themes.academic_pro.article.sidebar##

Download
pdf
Statistic
Read Counter : 172 Download : 243

##plugins.themes.academic_pro.article.main##

Abstract

This article delves into the field of nutritiology, aiming to provide a thorough understanding of proper nutrition and its impact on human health. Through an analysis of existing literature, the article explores dietary guidelines, the role of macronutrients and micronutrients, and the methods employed in nutritional research. The results section presents key findings, leading to a discussion on the implications for health. The article concludes with insights and suggestions for individuals seeking to enhance their nutritional well-being

Keywords

Nutritiology nutrition dietary guidelines health

##plugins.themes.academic_pro.article.details##

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite
Shamuratova N.Sh, Shermetov R.A, & Nurullayev S.X. (2024). Nutritiology And Proper Nutrition. Texas Journal of Medical Science, 28, 21–23. https://doi.org/10.62480/tjms.2024.vol28.pp21-23
Crossref
Scopus
Google Scholar
Europe PMC

References

  1. Tkachenko, E.I., Sitkin, S.I., Oreshko, L.S., Medvedeva O. I. (2016). Trophology aspects of noocpherogenesis. On the 90th anniversary of A. M. Ugolev. Experimental and Clinical Gastroenter ology Journal, 2(126), 4–13. (In Russian)
  2. Borodin, A.V., Chernukha, I.M., Nikitina, M.A. (2017). Critical control point identification through trophological meat production chainfrom field to fork. Theory and Practice of Meat Processing, 2(1), 69–83. https://doi.org/10.21323/2414– 438X-2017–2–1–69–83 (In Russian)
  3. Chernukha, I.M., Khvorova, Yu.A. (2012). Methodology for managing nonconformities along the chain from the field to the consumer. Vsyo o Myase, 3, 32–35. (In Russian)
  4. Lisitsyn, A.B., Chernukha, I.M., Makarenkova, G. Yu., Berlova, G.A., Kuznetsova, O.A. (2010). Product quality and safety: creation and development of management systems. Moscow: Editorial service, 2010. (In Russian)
  5. Kryuchenko, E.V., Kuzlyakina, Yu. A., Chernukha, I.M., Zamula, V.S. (2021). Food allergens: threshold levels and methodologies for risk management. Food Systems, 4(4), 246–254. https://doi. org/10.21323/2618–9771–2021–4–4–246–254 (In Russian)
  6. Loch, J.M.H., Walters, L.J., Cook, G.S. (2020). Recovering trophic structure through habitat restoration: A review. Food Webs, 25, Articlee 00162. https://doi.org/10.1016/j.fooweb.2020.e00162
  7. Шамуратова, Н.Ш., Зокирходжаев, Ш.Я., & Рузметова, Д.А. (2023). ЖИГАРНИНГ СУРУНКАЛИ КАСАЛЛИКЛАРИДА ДИЕТОТЕРАПИЯДА МАҲАЛЛИЙ МАҲСУЛОТЛАР ҚЎЛЛАШНИНГ САМАРАСИ (Doctoral dissertation, UZBEK JOURNAL OF CASE REPORTS, Узбекистан).
  8. ШАМУРАТОВА, Н., ЗОКИРХОДЖАЕВ, Ш., & ДУСЧАНОВ, Б. (2023). ПАРҲЕЗ ОВҚАТЛАНИШНИНГ ҚАНДЛИ ДИАБЕТДА САМАРАДОРЛИГИ.
  9. Абдуллаев Р. Б. и др. Особенности течения язвенной болезни в южном приаралье//INTERNATIONAL SCIENTIFIC REVIEW OF THE PROBLEMS OF NATURAL SCIENCES AND MEDICINE. – 2019. – С. 64-70.