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Abstract
a healthy diet is essential at any age, but in old age, it is especially important to avoid the risks associated with heart disease, diabetes, obesity and other chronic ailments. The quantity and quality of food are determined by age, sex and the nature of the work performed.The diet of the elderly differs significantly from that of the young. But a reduced calorie diet should contain a sufficient amount of mineral salts, vitamins, and proteins. The total caloric intake of the daily diet for the elderly should be reduced mainly by animal fats and simple carbohydrates.
Keywords
elderly population
strength
dietary supplements
nutritional rheumatoid arthritis
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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
How to Cite
Saidova Gulbakhor Tursunalievna, Sayfullayeva Sevinch Gulomjon qizi, & Boriboyev Ulugbek Fakhriddin o’g’li. (2024). Analysis Of the Elderly and Young People, Food Ration, Hygienic Materials (Republic of Uzbekistan). Texas Journal of Medical Science, 28, 13–14. https://doi.org/10.62480/tjms.2024.vol28.pp13-14
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