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Abstract

Breast cancer is the second most common cancer in the world after lung cancer. The urgency of the problem of oncological diseases is determined by a set of social, economic and epidemiological indicators. Among the prevalent oncological diseases worldwide, breast cancer, which is prevalent among women, remains one of the most pressing problems

Keywords

breast cancer menopause nutrition nutrigenomics

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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite
Parpieva Odinaxon Rakhmanovna. (2022). Nutrition and diet in breast cancer. Texas Journal of Medical Science, 7, 27–30. https://doi.org/10.62480/tjms.2022.vol7.pp27-30
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