Technology Of Primary Processing Of Livestock Supplements
DOI:
https://doi.org/10.62480/tjet.2024.vol33.pp1-3Keywords:
Skin, intestines, wool, kidneysAbstract
By-products are internal organs and body parts obtained during the processing of farm animals. Depending on the type of animal, it is divided into by-products from cattle, sheep, goats and pigs. Depending on the use, by-products are divided into consumable and used for technical needs. Technical byproducts include: reproductive organs, skin, horns, wool. Consumed by-products include meat products, important in human life. By-products are perishable, so they must be processed quickly, within 3 hours. Our article describes the production of additional products.
References
"Technologies for storing and processing livestock products'
I.Maqsudov, X,B.Yunusov, SH,Q, Amirov.
"Vetsanexpertiza of agricultural products, processing technology"
Murod.S
www.bilim.uz
www.agro.uz
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