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Abstract
This article presents the morphology and bioecology of the main pests of sweet pepper, spider mites, and greenhouse thrips. A chemical method of control against greenhouse thrips was used, in which Polo, 50% sus.c. (1.0 l/ha), Kapito, 50% em.c. (0.25 l/ha), and Desis, 2.5% em.c. (0.7 l/ha) were tested against the pest
Keywords
Sweet pepper
plant
pest
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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
How to Cite
Professor N.R. Irgasheva. (2025). Sweet Pepper Pests And Chemical Control Measures Against Them. Texas Journal of Agriculture and Biological Sciences, 35, 1–3. https://doi.org/10.62480/tjabs.2025.vol35.pp1-3
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