Analysis of experiments to improve food quality and nutrition programs in aquaculture

Authors

  • Kaliknazarova A Doctoral student of Karakalpakstan Institute of Agriculture and Agrotechnologies
  • Musaev A
  • Djiemuratov D
  • To’remuratov M Agrotechnologies Associate Professor of Fisheries Department
  • Keñesbaeva B Agriculture and Agrotechnologies, majoring in Fisheries

DOI:

https://doi.org/10.62480/tjabs.2024.vol29.pp8-10

Keywords:

aquaculture, artemia parthenogenetica, artemia franciscana

Abstract

This article provides information on a scientific analysis of work on growing a new type of artemia in artificial reservoirs of our Republic

References

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Published

2024-06-14

Issue

Section

Articles

How to Cite

Analysis of experiments to improve food quality and nutrition programs in aquaculture. (2024). Texas Journal of Agriculture and Biological Sciences, 29, 8-10. https://doi.org/10.62480/tjabs.2024.vol29.pp8-10