Importance Of Leguminous Crops (In the Example Of "Genetic-1" Variety of Soya Bean) In Increasing Soil Fertility

Authors

  • G.N. Jorakulov Andijan State University, Andijan, Uzbekistan
  • G.E. Kosimova Andijan State University, Andijan, Uzbekistan

Keywords:

Soil, soy, productivity, Genetic

Abstract

This article provides information on the importance of soybean from leguminous crops in increasing soil fertility. The "Genetic-1" soybean variety was used in the research. According to the results, these three types of soybeans are highly effective in increasing soil fertility.

References

Erikson R. Study of factors shaping the consumer properties of specialized products using soybeans. № 174-F3. Moscow, 2003.

Kodirov A.A. Agrotechnical features of programming cotton yield in the conditions of the Gissar Valley. Tashkent, 2004.

Balakay G.T., Bezuglov O.S. Soybeans: ecology, agricultural technology, processing. Rostov-na-Donu, 2003.

Published

2023-09-28

Issue

Vol. 20 (2023): TJABS

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

User Rights

Under the Creative Commons Attribution-NonCommercial 4.0 International (CC-BY-NC), the author (s) and users are free to share (copy, distribute and transmit the contribution).

Rights of Authors

Authors retain the following rights:
1. Copyright and other proprietary rights relating to the article, such as patent rights,
2. the right to use the substance of the article in future works, including lectures and books,
3. the right to reproduce the article for own purposes, provided the copies are not offered for sale,
4. the right to self-archive the article.

How to Cite

Importance Of Leguminous Crops (In the Example Of "Genetic-1" Variety of Soya Bean) In Increasing Soil Fertility. (2023). Texas Journal of Agriculture and Biological Sciences, 20, 33-34. https://zienjournals.com/index.php/tjabs/article/view/4441