Effect of Storage Methods and Periods on the Nutritional Properties of Watermelon

Authors

  • Nishonova Asal Yakubjonovna Doctoral student of Tashkent State Agrarian University, Department of “Fruit, Vegetable and Viticulture”.
  • Juraev Urol Chorievich Graduate student of Toshken State Agrarian University majoring in “Storage and processing of agricultural products”.
  • Mokhinur Khasanova Bachelor student majoring in BSc (Hons) Computer Information Systems for Business, MDIS in Tashkent / Bangor University
  • Zokirov Kurbonalijon Gaybullo ogli Researcher, Tashkent State Agrarian University.

Keywords:

aromatic substances, field, naturally ventilated warehouse, drip irrigation

Abstract

the article presents the results of research on changes in fruit quality and chemical composition when fruits of watermelon varieties and hybrids are stored in a combined method (in the open field and in a naturally ventilated warehouse). Also in the article, the advantages of this storage method are explained from a scientific point of view.

References

Radulović M. et al. Changes of quality parameters in watermelon during storage //III International Symposium on Cucurbits 731. – 2005. – С. 451-456.

Xisto A. L. R. P. et al. Volatile profile and physical, chemical, and biochemical changes in fresh cut watermelon during storage //Food Science and Technology. – 2012. – Т. 32. – С. 173-178.

Risse L. A. et al. Storage characteristics of small watermelon cultivars //Journal of the American Society for Horticultural Science. – 1990. – Т. 115. – №. 3. – С. 440-443.

Kyriacou M. C. et al. Configuration of watermelon fruit quality in response to rootstock‐mediated harvest maturity and postharvest storage //Journal of the Science of Food and Agriculture. – 2016. – Т. 96. – №. 7. – С. 2400-2409.

Showalter R. K. Watermelon color as affected by maturity and storage //Proceedings of the Florida State Horticultural Society. – 1960. – Т. 73. – С. 289-292

Khurramovna S. S. et al. THE REACTION OF WATERMELON (CITRULLUS LANATUS (THUNB.) MATSUM. ET NAKAI.) TO ENVIRONMENTAL FACTORS //Spectrum Journal of Innovation, Reforms and Development. – 2022. – Т. 3. – С. 99-102.

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Published

2022-11-14

Issue

Vol. 10 (2022): TJABS

Section

Articles

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How to Cite

Effect of Storage Methods and Periods on the Nutritional Properties of Watermelon. (2022). Texas Journal of Agriculture and Biological Sciences, 10, 63-66. https://zienjournals.com/index.php/tjabs/article/view/2733

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