Research of Technology of Deodoration of Sunflower and Cotton Oil and Their Analysis

Authors

  • Sattorova Barnokhon Nabiyevna Associate Professsor of Food technology, Fergana Polytechnic Institute
  • Musayeva Sarvinoz Shermuhammad qizi 2 nd year master’s degree in food safety of Fergana Polytechnic Institute

Keywords:

cottonseed oil, sunflower oil, deodorization technology, refractive index

Abstract

In this article, I have summarized my findings on the quality indicators, analysis, and changes identified in the process of deodorizing sunflower and cottonseed oil in the course of my research. Experiments have shown that deodorized oils are safe to eat, and that they are different from non-deodorized oils. In order to ensure food safety, special attention is paid to scientific research on the modernization of production technology using deodorized oils. The main goal is to improve the performance of deodorized oils in the world, reduce material and technological costs for their production, optimize the technological conditions of production, ensure the quality of consumer products and food safety.

References

Дементий В.А., Гладкая В.Ф., Садовничий Г.В., Сидорова Н.В. Малоотходная рафинация растительных масел. // Пищевая промышленность. 1991. №2. с. 37-38.

Кошевой Е.П. “Технологическое оборудование предприятий по производству”. Учебние пособие: СПб.; ГИОРД. – 2001. – 368 б.

Y.Q. Qodirov, A.T. Ruziboyev, A.A. Abdurahimov. Refining and catalytic modification of oils. Textbook. Toshkent-2020

Y.Qodirov, D.Ravshanov, A.Ro’ziboyev. Vegetable oil production technology. Textbook. Toshkent, 2014. 315 b.

https://www.standart.uz/news/view?id=2529

http://tkti.uz/uz/pages/index/4657

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Published

2022-04-22

Issue

Vol. 3 (2022): TJABS

Section

Articles

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How to Cite

Research of Technology of Deodoration of Sunflower and Cotton Oil and Their Analysis. (2022). Texas Journal of Agriculture and Biological Sciences, 3, 38-41. https://zienjournals.com/index.php/tjabs/article/view/1360