Nutrition Features of Medical University Students

Authors

  • Tashmamatov Sherzod Xolmamatovich Assistant Lecturer of the department “General Medical Sciences”, Faculty of Medicine, Gulistan State University. 120100, Republic of Uzbekistan
  • Nabiev Ulugbek Nemat ogli Assistant Lecturer of the department “General Medical Sciences”, Faculty of Medicine, Gulistan State University. 120100, Republic of Uzbekistan, Syrdarya region

Keywords:

students, diet, rational nutrition

Abstract

The problem of health protection and prevention of diseases, the development of which is partially or completely related to nutrition, remains quite relevant. The student period is very rich and varied, characterized by great tension in all functional systems of the body. Analysis of the nutrition of students using a questionnaire method showed that the nutrition of the subjects was irrational due to a violation of quantitative and qualitative characteristics. The diet is monotonous, characterized by a lack of vegetables, fruits, dairy products, meat, and an excess of fast food products. Most of the respondents have dyspeptic disorders. At the same time, a third of respondents have pathology in the digestive system. The results obtained are useful for solving the problem of organizing students' meals.

References

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Published

2024-04-24

Issue

Vol. 31 (2024): TJMS

Section

Articles

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How to Cite

Nutrition Features of Medical University Students. (2024). Texas Journal of Medical Science, 31, 28-32. https://zienjournals.com/index.php/tjms/article/view/5227

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