##plugins.themes.academic_pro.article.main##

Abstract

The effect of hydrolysis products of fats of various concentrations on the proteolytic activity (PF) of pancreatic and gastric juice was studied using casein precipitation (casein+tributyrin, casein sunflower oil). Under the influence of sunflower oil hydrolysis products, the total proteolytic activity of pancreatic juice has clearly decreased, but under the influence of tributyrin hydrolysis products, this indicator has not changed. Hydrolysis products of sunflower oil and tributyrin oil do not affect the overall proteolytic activity in the stomach acidity fan. We have seen a decrease in the proteolytic activity of the pancreas, which is clearly manifested in the fact that the concentration of the above fats increases in the content of casein +facemailing. Increased concentration of fats did not affect the proteolytic activity of gastric juice.

Keywords

Pancreatic juice gastric juice proteolytic activity protein-precipitation

##plugins.themes.academic_pro.article.details##

How to Cite
Qosimova Diyora Sobirjonovna, Djalalova Ozodakhon Kasimjanovna, & Ibragimova Nargizakhon Mirzajonovna. (2022). Determination of Proteolytic Activity of Gastric and Pancreatic Juice Using Protein-Fat substrates. Texas Journal of Medical Science, 14, 46–48. https://doi.org/10.62480/tjms.2022.vol14.pp46-48

References

  1. Andreeva Yu. V. Vliyanie golodania I vozobnovlenia cormlenia na sekretornuyu function celudka / Diss.,,, village.BIAL.nauk, St. Petersburg, 2007,140. [Andreevayu.V. the effect of hunger and nutrition on the secretory function of the stomach / Diss... Sandidateafbial. SSI, St. Petersburg, 2007,140. (Inross.)].
  2. Antipova A.S.Termodinamicheskie aspect vliyaniya nizkomolekulyarnikh carbohydrate I polisakharidov neither functionalnie svoystva Belkov. Moscow 2008. Diss. village. S. 25
  3. Dickinsan E. interfacial structure and stability of food emulsions affected by protein–polysaccharide interactions //soft substances. – 2008. - T. 4. – №. 5. - S. 932-942.
  4. Gargouri Y, Julien R, Pieroni G, Verger R, Sarda L. studies on the inhibition of pancreatic and microbial lipases by soy proteins. C Lipid Res. 1984 NAV; 25 (11): 1214-21.
  5. Gargouri y, Julien R, Sugihara A, Verger R, sarda L inhibition of pancreatic and microbial lipases with proteins// Biochimbiophysasta. 1984, Sep 12; 795 (2): 326-31.
  6. Hamilton J. A. interaction of fatty acid with proteins: what the X-ray crystal and NMR solution structures tell us //progress in lipid Research. – 2004. - T. 43. – №. 3. - S. 177-199.
  7. Джалалова, О. К., Алейник, В. А., Жураева, М. А., Бабич, С. М., & Хамракулов, Ш. Х. (2020). Влияние жиров и их продуктов гидролиза на протеолитическую активность поджелудочного и желудочного соков. Экспериментальная и клиническая гастроэнтерология, (7 (179)), 131-136.
  8. Nishonova, D. (2021). Dilafruz Nishonova Mathematical Assessment of the Risk of Developing Dysfunctions of Autonomic and Thyroid Statuses from the Point of View of Evidence-Based Medicine. Архив исследований.
  9. Nishonova, D. (2021). Нишонова Д. В мактаб ўқувчиларининг жисмоний ривожланишини бахолашда антропометрик кўрсаткичларнинг ахамияти. Архив исследований.