“Effect of stevia substitution on physical, chemical and sensory properties of low-calorie apricot jam”, Texa. Jour. of Agri. and Biol. Scie., vol. 2, pp. 31–41, Mar. 2022, Accessed: May 09, 2026. [Online]. Available: https://zienjournals.com/index.php/tjabs/article/view/1085