Urinov Nasillo Fayzilloevich, Amonov Mahmud Idris ugli, Sokhibov Ibodullo Adizmurodovich, and Sayliev Ismat Ismatovich. “Strength Properties Of Food Semi-Finished Products”. Texas Journal of Multidisciplinary Studies 5 (February 16, 2022): 155–160. Accessed April 7, 2025. https://zienjournals.com/index.php/tjm/article/view/803.