Urinov Nasillo Fayzilloevich, Amonov Mahmud Idris ugli, Sokhibov Ibodullo Adizmurodovich and Sayliev Ismat Ismatovich (2022) “Strength Properties Of Food Semi-Finished Products”, Texas Journal of Multidisciplinary Studies. USA, 5, pp. 155–160. Available at: https://zienjournals.com/index.php/tjm/article/view/803 (Accessed: 26 November 2024).