URINOV NASILLO FAYZILLOEVICH; AMONOV MAHMUD IDRIS UGLI; SOKHIBOV IBODULLO ADIZMURODOVICH; SAYLIEV ISMAT ISMATOVICH. Strength Properties Of Food Semi-Finished Products. Texas Journal of Multidisciplinary Studies, USA, v. 5, p. 155–160, 2022. Disponível em: https://zienjournals.com/index.php/tjm/article/view/803. Acesso em: 26 nov. 2024.