TUXTAUEV SHUXRAT QUDRATOVICH; MIRXASILOV MIRSAID MADORBEKOVICH; AKRAMOVA RANO RAMIZITDINOVNA; CHORIYEV ABDUSATTOR JO’RAYEVICH. Study of the Technology of Production of Sausage Products Based on Food Additives. Texas Journal of Multidisciplinary Studies, USA, v. 7, p. 134–138, 2022. Disponível em: https://zienjournals.com/index.php/tjm/article/view/1257. Acesso em: 12 may. 2025.