RAVSHANOVA UMIDA BAXRIDDINOVNA; FOZILOV SHERZOD MUSURMONOVICH. Soybean - as a source of valuable food. Texas Journal of Multidisciplinary Studies, USA, v. 6, p. 165–166, 2022. Disponível em: https://zienjournals.com/index.php/tjm/article/view/1042. Acesso em: 14 nov. 2024.