##plugins.themes.academic_pro.article.main##

Abstract

The study was conducted to determine the effects of dietary premix on growth and reproductive performance of Yankasa ewes on confined pen. The design of the experiment used was Complete Randomized Design (CRD), whereby twenty-five (25) Yankasa lambs were randomly allocated to five (5) treatment groups comprising of five animals per treatment. The animals were randomized by their weights and placed into their groups fed basal diets, and 4 levels of industrially and locally compounded premix. 1 kg of the basal feed were given on daily basis (5 % of the ewe’s body weight) throughout the period. Dietary premix was administered in feed to the animals at 4 inclusion levels (0.25, 0.50, 0.75 and 1.) with clean water provided ad-libitum in the morning in a confined environment; the feed offered and left over were recorded daily. The sheep were weighed at the beginning of the study and were-weighed weekly. The findings of this study showed that dietary treatments had effect (P<0.05) on final weight, total weight gain and feed conversion ratio. However, the average daily weight gain, total feed intake and average daily feed intake were not significantly affected (P>0.05) by the dietary treatments. The results also showed that as the premix supplementation increases in the diet, the final and total weight gain increases. The Feed conversion ratio (FCR) results in T5 differs significantly from those in T1 and T2 but statistically the same with those in T3 and T4. However, animals on T5 (14.86) had better (P<0.05) feed conversion ratio compare to those on T2 and T1>

Keywords

Growth Reproduction Performance Yankasa and Dietary

##plugins.themes.academic_pro.article.details##

How to Cite
Ramalan, S. M, Adama, T. Z, Alemede, I. C, Tsado, D. N, Alabi, J. O, & Alagbe, J. O. (2022). Growth And Reproductive Performance of Yankasa Ewes Fed Varying Levels of Dietary Premix. Texas Journal of Multidisciplinary Studies, 4, 32–39. Retrieved from https://zienjournals.com/index.php/tjm/article/view/592

References

  1. Abubakar, N., Bature, S., Adamu, G. & Adamu, N. (2016). Haematological and biochemical indices of Yankasa sheep fed graded levels of Fiscus polita and Pennisetun pedicellatum with wheat offal supplement. ATBU, Journal of Science, Technology and amp; Education (JOSTE); Vol. 4 (1), March, 2016.
  2. Ademola, S. G., Olayeni, T. B. & Oyedapo, L. O. (2003). Effect of antibiotics on the utilization of wild sunflower leaf meal fed to laying birds. Proceedings of 28th Annual Conference, Nigeria Society of Animal Production pp. 162-165
  3. Ahmed, J. O. (2020). The effect of biofuel crops cultivation on food prices stability and food security- A Review. EurAsian Journal of BioScience; 14, 613-621.
  4. Anusorn, C., Metha, W., Phongthorn, K. Ruangyote, P. & Pichad, K. (2010). Rumen Fermentation, Microbial Protein Synthesis and Cellulolytic Bacterial Population of Swamp Buffaloes as Affected By Roughage to Concentrate Ratio. Journal of Animal and Veterinary Advances. Volume: 9:P. 1667 – 1675.
  5. ARC, (1990). Agricultural Research Council. The nutrient requirement of ruminant livestock. Commonwealth Agriculture Bureaux, Farnham Royal, U.K.
  6. Bello, A. W. A & Tsado, D. N. (2013). Haematological and Biochemical Profile of Growing Yankasa Rams Fed Sorghum Stover Supplemented with Graded Levels of Dried Poultry Droppings Based Diets. Pakistan Journal of Biological Science, 16: 1922-1928.
  7. Ben salem, H. & Smith, T. (2008). Feeding strategies to increase small ruminant production in dry environments. Small Ruminant Research, V.77, P. 174- 194.
  8. Dachana, K. B., Rajiv, J., Dasappa, I. & Prakash, J. (2010). Effect of dried moringa (Moringa Oleifera Lam) leaves on rheological, microstructural, nutritional, textural and organoleptic characteristics of cookies. Journal of Food Quality 33(5):660 - 677
  9. Dhinda, F., Prakash, J., & Dasappa, I. (2012). Effect of ingredients on rheological, nutritional and quality characteristics of high protein, high fibre and low carbohydrate bread. Food and Bioprocess Technology, 5(8), 2998-3006.
  10. Eniolorunda, O. O., Apata, E., Fajemisin, A. N. & Okubanjo, A. O. (2011). Performance and carcass characteristics of Yankasa ram fed with variable levels of biscuit waste and Leucaena leucocephala based diets. African Journal of biotechnology 10 (22):4619-4623.
  11. Euromonitor (2010). "World’s Fastest Growing Cities are in Asia and Africa". Archived from the original on October 2015. Retrieved 26 October.
  12. FAO (2008). Food and Agricultural organization Nigerian statistics for live animal from 1998-2008. Food and Agricultural Organization, Rome, Italy.
  13. FAO (2013). FAOSTAT. Food and Agriculture Organization of the United Nations. Provides time - series and cross sectional data relating to hunger, food and agriculture for approximately 245 countries and 35 regional areas from 1961 through the present.
  14. Garba, Y., Muhammad, A. S., Muhammad, I. R. & Nasiru, A. (2010b). Intake and Nutrient digestibility by Yankasa rams fed graded levels of Guiera senegalensis as a complete diet in Babayemi, O. J., Abu, O. A. and Ewuola, E. O. (eds). Fastracking Animal Agriculture in a challenged Economy. Proceedings of the 35th annual conference of the Nigerian Society for Animal Production held at University of Ibadan, Ibadan, Oyo State, Nigeria: 143 – 146.
  15. Gupta, S. & Prakash, J. (2011a). Utilization of micronutrient rich dehydrated green leafy vegetables in formulation of traditional products. Advances in Food Science 33 (1): 34-43.
  16. Gupta, S. & Prakash, J. (2011b). Nutritional and sensory quality of micronutrient-rich traditional products incorporated with green leafy vegetables. International Food Research Journal 18: 653-661.
  17. Houndjo, D. B. M., Adjolohoun, S., Gbenou, B., Saidou, A., Ahoton, L., Houinato, M., &Sinsin, B. A. (2018). Socio-demographic and economic characteristics, crop-livestock production systems and issues for rearing improvement: A review. International Journal of Biological and Chemical Sciences, 12(1), 519-541.
  18. Ibrahim, K., Shamsudin, M.N., Yacob, R. & Radam, A.B. (2014). Technical efficiency in maize farms across agro ecological zones in Northern Nigeria. Trends in Agricultural Economics, 7(2): 57-68.
  19. Lanyasunya, T. P., Rong, W. H., Abdulrazak, S. A., Kaburu, P. K., Makori, J. O., Onyango, T. A. & Mwangi, D. M. (2006). Factors limiting use of poultry manure as protein supplement for dairy cattle on smallholder farms in Kenya. International Journal Poultry Science, 5:75-80.
  20. Longe, G. O. (1987). Replacement Value of biscuit waste for Maize in broiler diets. Nigeria Journal Animal Production 13(1-2): 70-78.
  21. Mapato, C., Wanapat, M. & Cherdthong, A. (2010). Effects of urea treatment of straw and dietary level of vegetable oil on lactating dairy cows. Tropical Animal Health Production, DOI: 10. 1007/s 11250-010-9613-3.
  22. Markos, T. (2006) Productivity and Health of Indigenous Sheep Breeds and Crossbreds in the Central Ethiopian Highlands. PhD Dissertation, Department of Animal Breeding and Genetics, Faculty of Veterinary Medicine and Animal Sciences, Swedish University of Agricultural Science (SLU), Uppsala, Sweden, 74 p.
  23. Mubi, A. A., Bibithuwan, B., Augustine, C., Midau, A., & Bube, M. M. (2012). Performance of Yankasa sheep grazing natural pasture supplemented with maize offal. Current Trends in Technology and Science. 2(2), 216-221.
  24. Musa, S. I., Bitto, I. I., Ayoade, J. A., & Oyedipe, O. E. (2018). Effects of vitamin E and selenium on fertility and lamb performance of yankasa sheep. Open Journal of Veterinary Medicine, 8(09), 167.
  25. Ndamitso, M. M.., Jacob, J. O., Idris, S. & Jimoh, T. (2010): Prospects in the Use of Ficus Polita as a Local Ruminant Feed. African Journal of Biotechnology 9 (21): 3116-3121.
  26. Onimisi, P. A. & Omage, J. J. (2006). Evaluation of poultry litter as feedstuff for growing rabbits.-Livestock-Research-Rural-Development, Vol.-18.
  27. Olayeni T. D., Farinu G. O. & Ojebiyi O. O. (2007). Replacement value of biscuit waste on the performance and egg quality parameters of laying hens. Proc. 32 nd Ann. Pp. 313-330.
  28. SAS (2008). Statistical Analysis System Users Guide Statistics. SAS Institute Inc., Cary, NC, USA.
  29. Sudi, I. Y., Shuaibu, M., & Tizhe, M. A. (2019). Alpha S1-Casein Gene Polymorphısm in Nigerian Balami Sheep Breed Indigenous to Mubi. International Journal of Life Sciences and Biotechnology, 2(3), 231-242.
  30. Usman H. B., Maigandi, S. A., Hassan, W. A. & Daneji, A. I (2008). Growth performances and Nutrient Utilization by Sokoto red goat Kids fed fore stomach digesta as replacement for cowpea husk. Nigerian Journal of Basic and Applied Science 16(1):62-70