Extraction from Thermopsis turcica plant and its analysis
DOI:
https://doi.org/10.62480/tjms.2024.vol39.5732.pp7-11Keywords:
Antioxidant capacity, breast cancer, phenolic contentAbstract
Thermopsis turcica is an endemic species present in Türkiye and it is seen as a source of functional compounds such as antioxidant phenolics. Even though some biological activities of the aerial parts of T. turcica have been determined, knowledge regarding the organ-specific chemical composition and effects on human breast cancer is still scarce. Therefore, the present study aims to evaluate the antioxidant capacities, phenolic acid profiles, and potential biological activities of methanol extracts obtained from the leaf, flower, and stem tissues of T. turcica
References
Abotaleb, M., Liskova, A., Kubatka, P., & Büsselberg, D., (2020). Therapeutic potential of plant
phenolic acids in the treatment of cancer. Biomolecules, 10(2), 221.
https://doi.org/10.3390/biom10020221
Aghababaei, F., & Hadidi, M. (2023). Recent advances in potential health benefits of quercetin.
Pharmaceuticals, 16(7), 1020. https://doi.org/10.3390/ph16071020
Aksoy, L., Kolay, E., Ağılönü, Y., Aslan, Z., & Kargıoğlu, M. (2013). Free radical scavenging activity,
total phenolic content, total antioxidant status, and total oxidant status of endemic Thermopsis turcica.
Saudi Journal of Biological Sciences, 20(3), 235–239. https://doi.org/10.1016/j.sjbs.2013.02.003
Apak, R., Güçlü, K., Demirata, B., Özyürek, M., Çelik, S. E., Bektaşoğlu, B., . . . Özyurt, D. (2007).
Comparative evaluation of various total antioxidant capacity assays applied to phenolic compounds
with the CUPRAC assay. Molecules, 12, 1496–1547. https://doi.org/10.3390/12071496
Bali, E. B., Açik, L., Akca, G., Sarper, M., Elçi, M. P., Avcu, F., & Vural, M. (2014). Antimicrobial
activity against periodontopathogenic bacteria, antioxidant and cytotoxic effects of various extracts
from endemic Thermopsis turcica. Asian Pacific Journal of Tropical Biomedicine, 4(7), 505–514.
https://doi.org/10.12980/APJTB.4.2014APJTB-2013-0010
Cai, Y., Luo, Q., Sun, M., & Corke, H. (2004). Antioxidant activity and phenolic compounds of 112
traditional Chinese medicinal plants associated with anticancer. Life Sciences, 74, 2157–2184.
https://doi.org/10.1016/j.lfs.2003.09.047
Caponio, F., Alloggio, V., & Gomes, T. (1999). Phenolic compounds of virgin olive oil: influence of
paste preparation techniques. Food Chemistry, 64, 203–209. https://doi.org/10.1016/S0308-
(98)00146-0
Cheynier, V. (2012). Phenolic compounds: from plants to foods. Phytochemistry Reviews, 11, 153–
https://doi.org/10.1007/s11101- 012-9242-8
Çelik, Y., & Küçükkurt, İ. (2016). Investigation of the antioxidant effects of extract obtained from
Thermopsis turcica plant in rats. Kocatepe Veterinary Journal, 9(4), 259–265.
https://dergipark.org.tr/en/pub/kvj/issue/32995/370465
Deng, H., & van Verkel, G.J. (1998). Electrospray mass spectrometry and UV/visible
spectrophotometry studies of aluminum (III)-flavonoid complex. Journal Mass Spectrometry, 33,
–1087. https://doi.org/10.1002/(SICI)1096- 9888(1998110)33:113.0.CO;2-2
Elgadir, M. A., Chigurupati, S., & Mariod, A. A. (2023). Selected potential pharmaceutical and
medical benefits of phenolic compounds: Recent advances. Functional Food Science, 3(7), 108.
https://doi.org/10.31989/ffs.v3i7.1118
Elshafie, H.S., Camele, I., & Mohamed, A.A. (2023). A comprehensive review on the biological,
agricultural and pharmaceutical properties of secondary metabolites based-plant origin. International
Journal of Molecular Sciences, 24(4), 3266. https://doi.org/10.3390/ijms24043266
Downloads
Published
Issue
Section
License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
User Rights
Under the Creative Commons Attribution-NonCommercial 4.0 International (CC-BY-NC), the author (s) and users are free to share (copy, distribute and transmit the contribution).
Rights of Authors
Authors retain the following rights:
1. Copyright and other proprietary rights relating to the article, such as patent rights,
2. the right to use the substance of the article in future works, including lectures and books,
3. the right to reproduce the article for own purposes, provided the copies are not offered for sale,
4. the right to self-archive the article.








