##plugins.themes.academic_pro.article.sidebar##

Download
pdf
Statistic
Read Counter : 243 Download : 219

##plugins.themes.academic_pro.article.main##

Abstract

Saffron (Crocus sativus L.) is an autumnal flowering geophyte whose dried stigmas, well known for their aromatic and coloring power, have been used since immemorial time as a spice in human nutrition, for medicinal purposes and as a dye. Many doubts remain on its origin; it was probably selected and domesticated in Crete during the Late Bronze Age. It has a reverse biological cycle compared with the majority of cultivated and spontaneous plants: flowering first in October-November, then vegetative development until May, which means that the vegetative development is not directly important for production of stigmas, but for the production of new corms. It is a representing an alternative viable crop for sustainable agriculture. Here we review the main biological, genetic and ecological traits associated with agronomic management techniques of saffron in relation to environmental conditions.

Keywords

Crocus sativus L morphologically saffron origin and distribution Soil

##plugins.themes.academic_pro.article.details##

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite
Begmatov Abdusamat, Mohammad Akbar Ahmad Samir, & Mateen Ahmad Farid. (2021). Bioecology And Introduction of Saffron (Crocus Sativus L.). Texas Journal of Multidisciplinary Studies, 2, 162–167. Retrieved from https://zienjournals.com/index.php/tjm/article/view/217

References

  1. Abdullaev F.I., Espinosa-Aguirre J.J. (2004) biomedical properties of saffron and its potential use in cancer therapy and chemoprevention trials, Cancer Detect. Prev. 28, 426–432.
  2. Ahmad A.S., Ansari M.A., Ahmad M., Muzamil S.S., Yousuf S., Hoda M.N., Islam F. (2005) Neuroprotection by crocetin in a hemiparkinsonian rat model, Pharmacol. Biochem. Be. 81, 805–813.
  3. Ait-Oubahou A., El-Otmani M. (1999) Saffron cultivation in Morocco, in: Negbi M. (Ed.), Saffron: Crocus sativus L., Harwood Academic Publishers, Australia, pp. 87–94.
  4. Azizbekova N.S.H., Milyaeva E.L. (1999) Saffron in cultivation in Azerbaijan, in: Negbi M. (Ed.), Saffron: Crocus sativus L., Harwood Academic Publishers, Australia, pp. 63–71.
  5. Bali A.S., Sagwal S.S. (1987) Saffron – a cash crop of Kashmir Agr. Situation India, pp. 965–968.
  6. Basker D., Negbi M. (1983) the use of Saffron, Eco. Bot. 37, 228–236.
  7. Bisset N.G. (1994) Herbal drugs and phytopharmaceuticals, Medpharm Scientific Publications, Stuttgart.
  8. Bosser A., Belin J.M. (1994) Synthesis of β-ionone in an aldehyde/xanthine oxidase/β-carotene system involving free radical formation, Biotechnol. Progr. 10, 129–13
  9. Brandizzi F., GrilliCaiola M. (1998) Flow cytometric analysis if nuclear DNA in Crocus sativus and allies (Iridacee), Plant. Syst. Evol. 211, 149–154.
  10. Caballero-Ortega H., Pereda-Miranda R., Abdullaev F.I. (2007) HPLC quantification of major active components from 11 different saffron (Crocus sativus L.) sources, Food Chem. 100, 1126–1131, and references therei
  11. McGimpsey J.A., Douglas M.H., Wallace A.R. (1997) Evaluation of saffron (Crocus sativus L.) production in New Zealand, N.Z. J. Crop Hort. Sci. 25, 159–168.
  12. Molina R.V., Valero M., Navarro Y., Garcìa-Luis A., Guardiola J.R. (2004b) the effect of time of corm lifting and duration of incubation at inductive temperature on flowering in the saffron plant (Crocus sativus L.), Sci. Hort. 103, 79-91.
  13. Negbi M. (1999) Saffron cultivation: past, present and future prospects, in: Negbi M. (Ed.), Saffron: Crocus sativus L., Harwood Academic Publishers, Australia, pp. 1–18.
  14. Sampathu S.R., Shivashankar S., Lewis Y.S. (1984) Saffron (Crocus sativus L.): Cultivation, processing, chemistry and standardization, Crit. Rev. Food Sci. Nutr. 20, 123–157.
  15. Straubinger M., Jezussek M., Waibel R., Winterhalter P. (1997) Novel glycosidic constituents from saffron, J. Agr. Food Chem. 45, 1678– 1681.