TOSHEVA DURDONA OMON QIZI; MASHARIPOVA ZULHUMOR ATABEKOVNA. Processing of dairy products and research on the composition of probiotic fermented drinks based on acid whey. Texas Journal of Engineering and Technology, [S. l.], v. 25, p. 1–6, 2023. Disponível em: https://zienjournals.com/index.php/tjet/article/view/4465. Acesso em: 19 nov. 2024.