SANDRO CHALATASHVILI. The Influence of grape pip on the content of phenol compounds in the process of grape juice fermentation. Texas Journal of Engineering and Technology, [S. l.], v. 14, p. 98–99, 2022. Disponível em: https://zienjournals.com/index.php/tjet/article/view/2850. Acesso em: 20 dec. 2024.