1.
Etteudo, G. M., Ebong, A. R. C, Etukudoh, S. N, Anthony, J. P, Umoren, V. I, Prof. Eyo, U. E. Fast and Processed Foods Consumption and Health. Texa. Jour. of Agri. and Biol. Scie. [Internet]. 2023 Oct. 30 [cited 2024 Nov. 26];21:69-73. Available from: https://zienjournals.com/index.php/tjabs/article/view/4598