Studying the effect of adding aqueous extracts of lemongrass and bay leaf on the chemical composition and microbial characteristics of frozen camel burger. Texa. Jour. of Agri. and Biol. Scie. [Internet]. 2022 Jun. 18 [cited 2026 Jan. 30];5:78-83. Available from: https://zienjournals.com/index.php/tjabs/article/view/1988