[1]
Sajja Adnan Abdul Hamid Al-Zaidan and Khadeeja Sadiq Jaffer Al- Hussainy, “Study of physical, sensory and bacteriological properties of cold-preserved luncheon beef meat containing powder of oregano and maui rose”, Texa. Jour. of Agri. and Biol. Scie., vol. 13, pp. 85–102, Feb. 2023.